- Clean and sanitize all kitchen equipment, utensils, and surfaces, ensuring compliance with health and safety standards.
- Operate dishwashing machines, ensuring dishes, glassware, and silverware are cleaned efficiently and are streak-free.
- Manage waste disposal and recycling, following environmental sustainability practices.
- Control inventory of kitchen supplies, including detergents and cleaning tools, and reorder as necessary.
- Assist in the preparation of food as directed by the chef, including washing, peeling, and cutting ingredients.
- Maintain the kitchen storage areas, ensuring that food supplies are stored correctly and safely to prevent spoilage.
- Conduct regular inspections of the kitchen and equipment to identify any repairs or replacements needed.
- Coordinate with the front of house staff to ensure smooth operation and timely turnover of kitchenware and dining utensils.
Menu
