Provide support in all laboratory activities as need arises and ensure that the laboratory is in order.

KEY RESULT AREAS

1.Prepare laboratory equipment for grading, cupping, sensory tasting and analysis;

2.Roasting and grinding of coffees as per set standards;

3.Keep proper custody of equipment, chemicals and reagents in line with the Standard Operating Procedures;

4.Carry out analysis of coffee samples, soil samples and other coffee-related products

5.Prepare requisitions for laboratory materials, chemicals and equipment in line with established guidelines;

6.Ensure that the laboratory is safe and everything therein;

7.Carry out any other duties as assigned from time to time.

QUALIFICATIONS AND EXPERIENCE

The ideal candidate must have;

1.Bachelor of Science in Laboratory Science Management or related field from a recognized university;

2.Certificate in Basic Quality Control or coffee roasting will be an added advantage.

3.Three (3) years working experience in working experience in a food related laboratory / government lab, or relevant field.

EXPECTED PERSONAL COMPETENCES AND SKILLS

1.Strong analytical skills

2.Paying attention to detail

3.Time management skills

4.Ability to work under pressure.