SUMMARY/ DESIRED QUALIFICATION AND KNOWLEDGE:
- Set daily/weekly/monthly objectives and communicate to employees
- Performing the lab related activity of shift and informing all the deviation to QAM.
- Supporting to Lab Assistants and developing their skill. Physical and chemical analysis of Dairy Products.
- Handling the deviation if any with consultation of QAM
- Handling and performing the additional task and activity given by QAM
- Release of products in process and correcting if required with consultation of Lab i/c and QAM
- Responsible for addition of cultures, colours and flavours in-processing products.
- Manages documentation, certification like ISO9001:2015, HACCP and other requirements.
- Enforce strict Health & Safety guidelines and company standards
- Must have a minimum of a Diploma in Laboratory Science and Technology or any other related qualification from a recognised institution of learning with 2/3 years’ experience.





