SUMMARY/ DESIRED QUALIFICATION AND KNOWLEDGE:

• Set daily/weekly/monthly objectives and communicate to employees
• Performing the lab related activity of shift and informing all the deviation to QAM.
• Supporting to Lab Assistants and developing their skill. Physical and chemical analysis of Dairy Products.
• Handling the deviation if any with consultation of QAM
• Handling and performing the additional task and activity given by QAM
• Release of products in process and correcting if required with consultation of Lab i/c and QAM
• Responsible for addition of cultures, colours and flavours in-processing products.
• Manages documentation, certification like ISO9001:2015, HACCP and other requirements.
• Enforce strict Health & Safety guidelines and company standards
• Must have a minimum of a Diploma in Laboratory Science and Technology or any other related qualification from a recognised institution of learning with 2/3 years’ experience.