CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

•    University degree in Statistics, Economics, Agricultural Sciences, Social Sciences, or other relevant field
•    At least 2 years (Category C), 5 years (Category B), 10 years (Category A) of relevant experience in monitoring, evaluation accountability and learning, data analysis and/or information management
•    Working knowledge (level C) of English or French

FAO Core Competencies

•    Results Focus
•    Teamwork
•    Communication
•    Building Effective Relationships
•    Knowledge Sharing and Continuous Improvement

Technical/Functional Skills 

•    Work experience in more than one location or area of work, experience in humanitarian and complex contexts is an asset; 
•    Excellent command of R, STATA or SPSS, basic knowledge of other statistical software packages;
•    Experience with quantitative data analysis;
•    Knowledge of key food security and agricultural livelihood indicators;
•    Extent of experience in developing and implementing integrated MEAL frameworks and strategies;
•    Experience in capacity development for MEAL;
•    Ability to plan and work with limited supervision to meet objectives.