The Nutrition Assistant will be responsible for providing health education talks, screening to children, women and their partners in the health facility and in the community on nutrition related issues. S/he will provide anthropometric assessment, recording, referral and linking clients to respective service points and shall maintain environment friendly working space hence adhering to infection control and prevention practices. S/he will provide nutrition services including but not limited to counseling, linkage and preparing treatment for the clients.

Duties and Responsibilities:
•Participate in screening at the triage of children under the age of five to monitor and ensure early detection of malnutrition cases
•Providing guidance on the purchasing of food and planning hospital meals.
•Designing special diets for therapeutic purposes.
•Participating in community outreach services for adequate nutrition.
•Participating in research activities.
•Will be supporting the admissions of severe malnutrition cases following properly laid down standards. Prepare and feeding of severely malnourished patients under observation in the inpatient wards.
•Will be responsible for case management of malnutrition patients on follow-ups and those on ward and ensure that all routine medications are administered appropriately.
•To counsel and advise in-patients/follow-ups/parents/guardians on proper care and nutrition at home.
•To carry out home visits as a follow up on discharged patients to ensure adherence of the clients on the nutrition programmes.
•Support the EPI department through carrying out routine growth monitoring activities and ensuring that all malnourished children have child health cards.
•Ensure that all the stored food supplements are safe and free from contamination and theft and the store is clean all the time.
•Ensure the kitchen for preparation of therapeutic milk for severely malnourished children and the surrounding environment is clean, hygienic and well maintained.
•Prepare and submit the nutrition reports for both the in patients and outpatients as guided by the nutrition officer.
•Imparting knowledge and skills to staff.
•Perform any other duties as assigned by the supervisor.

Minimum Qualifications:

•Minimum of a Diploma in Nutrition or a closely related public health field
•Minimum 1-year direct experience implementing nutrition, food security, or related programming with a humanitarian or development agency.
•Knowledge of nutrition protocols, including SPHERE standards, WHO protocols, and MoH Nutrition Protocols
•Experience in community health education and mobilization practices and standards required.
•Excellent organizational, administrative and management skills.
•Experience working in protracted refugee situation.