DUTIES AND RESPONSIBILITIES
• Collect information and statistics on nutrition from various stakeholders and groups and give advice on good nutrition at the district level.
• Analyzing nutritional statistics and preparing information on children and other groups with poor nutrition.
• Participating in preparing nutrition plans and budgets at the district level.

• To provide regular information on the state of nutrition at the district level.
• Supervising nutrition work in the district.
• To do other tasks assigned to him by his head of work related to his education, experience and skills.
• To provide regular information on the state of nutrition at the district level.
• Supervising nutrition work in the district.
• To do other tasks assigned to him by his head of work related to his education, experience and skills.

QUALIFICATION AND EXPERIENCE
• Employment with a first degree in Nutrition or Food Science and Technology or Food Science and Technology or Food Science (BSc. Nutrition, Home Economics and Nutrition, Food Science and Technology and Food Science).

REMUNERATION
TGS D.