The Key Purpose of this role is to safely operate and maintain the Brewing plant to produce a consistent product of the right quality/quantity at optimum cost.

Key Roles and Responsibilities:

Operate Brewing Plant and Equipment

• Prepare for plant start up
• Start up plant
• Run the plant
• Shut down the plant
• Execute cleaning of plant
• Complete all documentation
• Control inputs usage
• Ensure plant is in working order
• Maintain safe and healthy work environment

Health Safety and Environment

• Adherence to PPE policy
• Unsafe conditions and work practices are identified and actioned
• Chemicals and reagents are handled as per manualized procedure
• Hazardous substances are stored, handled and disposed of as per procedures
• Adherence to documented lab safety rules, guides and practices
• Incidents are reported and actioned as per procedure.
• House keeping schedules are adhered to

Problem Solving

• Reduction in time to detect and time to correct defects
• Completed 5 Whys Job cards

Monitor and Control the Brewing Process

• Measure performance attributes
• Record performance attributes
• Monitor and evaluate trends
• Assure quality of inputs
• Initiate corrective action

Perform Autonomous Maintenance

• Prepare for maintenance tasks
• Conduct autonomous maintenance tasks
• Conduct breakdown maintenance tasks

VPO

• General housekeeping at work area
• Implementation of VPO routines

Plant Performance

• Shift Plant efficiencies
• Product Quality
• Product Quality checks as per required frequencies (SPC/Quality At Source)
• Extract Loss/Beer loss
• Usage ratios
• Waste reduction
• Minimum Requirements:

• Preferred Min –Craft/ Full Technician Certificate
• Min 3 years in FMCG manufacturing industry
• Computer Literate
• Ability to work in teams
• Good Communication skills
• Understanding of process control within a brewing/process environment
• Assertive and analytical