Key Roles and Responsibilities:

       Prepare for plant start up.

• Start up plant.
• Run the plant.
• Shut down the plant.
• Execute cleaning of plant
• Complete all documentation.
• Control inputs usage
• Ensure plant is in working order.
• Maintain safe and healthy work environment.
• Measure performance attributes
• Record performance attributes
• Monitor and evaluate trends.
• Assure quality of inputs
• Initiate corrective action.
• Prepare for maintenance tasks.
• Conduct autonomous maintenance tasks.
• Conduct breakdown maintenance tasks.
• Reduction in time to detect and time to correct defects.
• Completed 5 Whys Job cards.
• General housekeeping at work area
• Implementation of VPO routines
• Adherence to PPE policy
• Identification of unsafe practices (SIOs)
• Safe maintenance practices
• Maintenance tools in good working order

Minimum Requirements:

• Min – Full Craft Certificate in engineering or plant operations
• Ideal – Ordinary Certificate in Mechanical/Electrical/Chemical Engineering
• Min 3 years in FMCG manufacturing industry
• Must be a member of EIZ
• Computer Literate
• Ability to work in teams.
• Team player and good communication skills