Duties & Responsibilities

Responsible for operating various Machines on Spreads Line.

Ability to monitor and do in-line quality checks and adjustments

Responsible for Testing of Cheese – Laboratory and Quality Testing

Products is produced according to the set Quality parameters

Support in all production related tasks.Stock counts

Processing Operations (including, CIP, COP, Cooking, UHT, Filling).

A High standard of housekeeping is upheld.

Waste control: Monitor and record waste, samples, reworks, pigfeed and COD’s.

Adhere to Good Manufacturing Practices.

Adhere to Health and Safety Regulations.

Participate in company driven programs, i.e. ISO22000 / NOSA

Ad hoc tasks

Required Skills

Grade 12 or equivalent

NQF3/ Second year Occupational certificate/ Diary Primary Processing certificate or equivalent

At least 3 year’s experiences within a food manufacturing environment

At least 2- 3 year’s experiences as an operator of a Stephan-Cookers, GBM Cookers, Bosch, Sausage, Spreads Jars, X-Ray machine, Flow wraps machine will prove advantageous

Relevant experience on similar filling and packing equipment

Cooking Experience

Computer literate

Self-motivated

Ability to work effectively, independently and co-operate at all levels

Team player with a sense of urgency

Willing to work shifts and long hours including weekends and public holidays

Excellent communication skills at all levels

Accuracy and punctuality essential

Ability to work and make decisions under pressure

Ability to operate in a very cold, warm, hot and dusty environment

Proven Ability to do Inline adjustments to recipes

Honest, strong personal ethics and track record of working in a confidential environment.