- To supervise daily production of quality products and attainment of self-targets in compliance with regulations and standards.
Job Responsibilities
- Plan and implement the production of refined and fortified salts.
- Prepare the report, analyse data, and make recommendations for variances.
- Ensure production process always leads to optimum yield.
- Manage production costs.
- Comply with HSSE standards across the plant.
- Reduce material wastages to the barest minimum.
- Apply proper supervisory skills and team management in achieving all deliverables.
- Provide training and guidance to team members to accomplish production goals.
- Ensure production practices conform to GMP, HACCP and other requirements of Food Safety Standard.
Requirements
- B.Sc Degree, or M.Sc Degree in Food Technology, Food Science, or equivalent degree.
- Minimum of 7-10 years of related experience.
- 5+ years’ experience in food manufacturing operations.
- Understanding of Advanced Product Quality Planning (APQP), lean manufacturing.
- Ability to interpret blueprints, specifications, and schematics.
- Experience in Seasoning and Salt production is an added advantage.
- Extensive plant levels experience with a significant proven man management experience
- Understanding of Advanced Product Quality Planning (APQP), lean manufacturing.
Key Skills and Experience Required:
- Excellent organizational, prioritization and follow up skills.
- Effective interpersonal and written communication skills.
- Excellent managerial and leadership skills.
- Ability to analyze and interpret results.
Benefits
- Private Health Insurance
- Paid Time Off
- Training & Development
