The brownfield Pasta project in Ghana is a significant undertaking that requires a skilled Project Manager with experience in overseeing large-scale projects. The project’s scope includes comprehensive civil works, the erection of new building and other related facilities, installation & commissioning of pasta line with latest technology, and the enhancement of wheat milling capacity. This initiative not only represents a substantial investment in Ghana’s food processing industry but also a chance to contribute to the economic growth and technological advancement within the region

Key Deliverables

• Tasked with overseeing the project’s lifecycle, the project manager must exhibit a blend of leadership and technical skills to ensure seamless planning, execution, and delivery.
• Reporting to the MATS head of grains, the project manager will serve as a linchpin, coordinating with OEMs, contractors, and the project team, including engineers and technicians.
• The goal is to fulfil the project within the allocated time and budget while adhering to the highest quality standards.
• Develop a comprehensive project plan that outlines all phases of the pasta project in Tema, including timelines, resources, and key milestones.
• Implement a rigorous quality assurance process to ensure the pasta meets both local and international food safety standards.
• Establish clear communication channels and regular meetings with stakeholders from various departments to foster collaboration and address any project challenges promptly.
• Monitor the project’s progress closely, adjusting strategies as necessary to meet deadlines and budget constraints.
• Conduct thorough training sessions for the project team on industry regulations and safety protocols to ensure adherence throughout the project lifecycle.

Requirements

• Educational Qualification: Graduate engineering degree from a recognized Tier 1 or Tier 2 institution. Project management certification from reputed body or MBA degree will be an added advantage.
• Work Experience: Minimum 15 years in manufacturing or food processing, with significant roles in project and plant management.
• Leadership: Demonstrated ability to lead and develop high-performing teams, manage a diverse workforce, and execute strategic plans.
• Analytical Skills: Strong capability in analysis and problem-solving.
• Communication: Excellent command of English, both oral and written, for effective stakeholder engagement.
• Technical Expertise: Proficient in project management methodologies, IT tools, and industry-specific technical skills, especially in pasta and wheat milling.
• SAP Proficiency: Knowledge of SAP with a focus on the Project Management module.