• To oversee and monitor the inspection and testing of quality control samples taken from production, raw materials and finished products.
• Will be responsible for laboratory operations, quality control, observation and examining the production processes repeatedly.

Job Responsibilities

• Supervises and coordinates activities of QC workers in the production process.
• Follows inspection protocols and defined sampling procedures.
• Determines devices and mechanisms to be used in the testing processes.
• Inspecting incoming materials to ensure adherence to company quality standards and customer specifications.
• Repeats inspection procedure until quality standards and specifications are attained.
• Confers with customer representative to resolve complaints.
• In-depth knowledge and understanding of Laboratory Technology, Environmental Sciences, Food Science, or Industrial Chemistry.
• Recommends changes in specification of materials parts and products based on inspection results.
• In-depth understanding of the trends, challenges, opportunities, regulations and legislations relating to the manufacturing industry.

Qualification and Experience

• Degree, or M.Sc Degree in, Food Science, or Microbiology or equivalent
• Minimum of three (3) years’ work experience in similar role.
• Experience in Seasoning and Salt production is an added advantage.
• Relevant professional certification in Society for Quality Assurance in Nigeria, Institute of Chartered Chemist of Nigeria, Nutrition Society of Nigeria, Nigeria Institute of Food Science & Technology is an advantage too.

Competence Requirements:

• Technical capabilitie
• Organizational and Planning skills
• Problem Solving and Analytical skills
• Customer/Client Focus
• Time Management and Collaboration
• Skills in numerical and statistical analysis
• Business acumen and excellent communication skills

Benefits

• Private Health Insurance
• Paid Time Off
• Training & Development