Coca-Cola Beverages Africa is the largest African Coca-Cola bottler, accounting for 40% of all Coca-Cola volumes on the continent. In Uganda, we are currently seeking to recruit a Quality Controller, based at our Mbarara Plant.
As a Quality Controller, you will report directly to the Team leader Packaging.
Key Purpose Statement
The primary role of a Quality Controller is to monitor the quality control environment and conduct tests and analyses to
control and ensure compliance to quality requirements across the Supply Chain.
Key Duties & Responsibilities
| Key Purpose Statement
The primary role of a Quality Controller is to monitor the quality control environment and conduct tests and analyses to |
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| Key Duties & Responsibilities | • Control Quality in On-site produced preforms & closures– sampling and testing according to incoming inspection protocols. • Control Quality in Blown bottles– sampling and testing according to incoming inspection protocols. • Communicate any non-conformances to the Line Team Leader, QAT and SHEQ manager & ensure that non-conforming materials are isolated or released. • Control Quality of Final product – sampling and testing is done according to required sampling methods and testing protocols. • Non-conforming final product is segregated, isolated and marked as per non-conforming material procedure. • Ensure that the requirements of the Quality Management System, including Policies, Work instructions, Work aids etc are complied with. • Participate in quality improvement projects. • Test results are recorded and communicated to the relevant stakeholders. All non-conformances are communicated to the relevant production and QA/SHEQ personnel. • Retention samples for final syrup and final product are taken, marked and stored as per retention sample protocols. • GLP and GMP requirements are interpreted and applied in the laboratory, test environment as well as respective production environment. • Participate in food safety management system implementation. • Report food safety, defence and fraud related issues to food safety team leader designate (SHEQ) manager. |
| Skills, Experience & Education | Qualifications • Minimum requirement: Bachelor’s in food technology or any relevant Science degree (Chemistry, Biotechnology, Analytical Chemistry). |
Experience
• Prior QC experience or routine testing experience is preferred.
Competencies
• Compliance, Governance and Ethics
• Detail Focused
• Assertiveness
• Problem Solving & Analysis
