Clean and maintain guest rooms, ensuring high standards of cleanliness are met.
· Change bed linen and make beds according to established procedures.
· Replace used towels and replenish bathroom amenities.
· Restock mini-bars as needed.
· Clan public areas, such as corridors and restrooms.
· Report any maintenance issues or repairs needed.
· Address guest queries and assist with retrieving lost items.
· Pick up litter in assigned areas.
· Ensure all assigned rooms are cleaned and tidy by the end of the shift.
· Clean bathrooms thoroughly.
· Clean individual offices or workstations as assigned.
· Ensure that rooms are regularly cleaned according to established Guest House procedure.
· Maintain personal hygiene and tidiness.
. Perform any other duty as may be directed by the Supervisor.
Requirements
QUALIFICATION:
O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of two (2) years’ experience performing a similar role in a well-structured environment.
COMPETENCIES:
The ideal candidate must:
· Have a very pleasant personality.
· Have good communication skills (writing, reading and speaking).
· Be a good team player and should be able to work under pressure.
. Be willing to work beyond regular hours, including evenings, public holidays and weekends as may be needed.