- Fixed-term contract
- Full-time
- At least 5 years of experience (Senior level)
- BTEC Higher National Diploma, Diploma of Higher Education
- Kitchen / Cooking
• Prepare salads according to customers’ specifications
• Chop, slice, and dice vegetables and fruits
• Ensure that salads are prepared in an attractive and presentable manner
• Check the quality and freshness of ingredients
• Maintain a clean and sanitary work area
• Perform other duties as requeste
Roles
Will be responsible for preparing and assembling salads for customers in the canteen or other food service setting.
They must have knowledge of a variety of salad ingredients, as well as the ability to quickly and accurately prepare salads to order. Salad Makers are also responsible for keeping the salad area clean and sanitized.
Menu
