Qualifications, Experience and Attributes
 Applicants should be holders of an MSc/Mphil Degree in Nutrition/Dietetics, MSc/Mphil
Food Science and Technology or equivalent qualification.
 At least 5 years experience in the food industry/government or tertiary institution.
 One must have at least 5 O level including English and Mathematics.
 A clean Class 4 Driver’s license is an added advantage.
Responsibilities
 Operation, care, and maintenance of laboratory instruments such as UV/Vis
Spectrophotometer, Atomic Absorption Spectrophotometer, High-performance Liquid
Chromatography, and other related laboratory instruments.
 Conducting laboratory and field-based practicals for undergraduate and postgraguate
students.
 Training and supervision of junior staff and postgraduate students and Assist in the
development and designing of laboratory manuals.
 Mainitaining safety and hygiene in the laboraties.
 Be innovative and actice in food product development in line with Education 5.0
 Asisting with teaching and research operations for both students and the academic staff in
the department.

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 Be in a position to handle and support departmental income generation projects.
 Any other duties as assigned by the Chairperson.