- At least 2 years of experience (Junior level)
- BTEC Higher National Diploma, Diploma of Higher Education
- Kitchen / Cooking.
- Cuts, grinds, and prepares meat for consumers
- Listens to customers and answers their questions related to the services provided to them
- Displays prices, weighs, packages, and stores meats
- Follows up with rules, regulations and other relevant laws guiding livestock production and sales in the geographical area.
- Offers meaningful advice on how to preserve meats they don’t intend using the same day
- Inspects meats and other related products brought for processing to ensure they are safe for consumption
- Keeps records, budgets, and inventory of the meats cosumed
- Cleans the meat preparation counter to avoid contamination of the meats
- Recommends on choice of meat to satisfy their meat desires
- Uses butchery tools to cut, grind, tie, and prepare meets for customers
- Cuts meats and puts them into good arrangement for easy identification and selection by customers
- Make arrangements for delivery of orders received from customers.
