DUTIES:

·       Greet guests warmly and escort them to their tables.

·       Provide clear and accurate menu information and take orders.

·       Serve food and beverages promptly and efficiently.

·       Professionally address any guest inquiries or complaints.

·       Maintain cleanliness of the assigned service areas.

·       Collaborate with kitchen staff to ensure timely food service.

·       Assist colleagues during busy periods.

·       Actively participate in service briefings and training sessions.

·       Perform any other duty as may be directed by the Supervisor.

QUALIFICATION:                     

O’ level, Trade Test certificate in Hotel and Catering Management with a minimum of two (2) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

·       Have a very pleasant personality.

·       Have good communication skills (writing, reading and speaking).

·       Be a good team player and should be able to work under pressure.

·       Be willing to work beyond regular hours, including evenings, public holidays and weekends as may be needed.