EDUCATION & EXPERIENCE:
 
BA Degree in Hotel management/Food and Beverage Service/ Hotel  Management/ Restaurant Management/Hotels and Tourism Management /Cooperative Business management /Property Management Management/Management/Marketing Management  or any related field of study  from a recognized TVET/College/university with a minimum  of 6 years’  work experience on similar areas at catering production/Operation/front desk/office area.
OR
A Minimum of College Diploma/10+3//Level III Certificate in Hospitality Management/ Business Managenet/ Business Adminstration/ management/Hotel and Restaurant Management  /Customer Relations Manament/ Hotel Managements or any related fields from a recognized TVET/College/university  with a minimum of 8 years relevant experience