Responsible for production of Sushi within the department

Production

Follow production plan to ensure sales growth and minimize waste on a weekly basis

Produce sushi recipes according to the production plan

Ensure that the work environment is clean all the time

Sales/ Turnover/ Gross Margin

Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef

Administration

Assist with monthly Stocktakes

Conduct waste scanning daily

Food Safety

Ensure adherence to food safety procedures

Maintain hygiene standards

Maintain cold chain all the time

Prevent cross contamination in the department

Self- Management

Continually drive and model PnP values at all levels

Make an effort to stay relevant and up to date with new legislation and development etc.

Take ownership and accountability for tasks and activities and demonstrate effective self-management

Maintain a positive attitude and respond openly to feedback

Ingredient knowledge & recipe specifications

Food Safety compliance & training

Good knowledge of different sushi recipes  

Business Minded  

Customer Orientation 

Express and implied ethical responsibilities.   

Relevant systems knowledge  

Sushi Onboarding programme  

Understanding of production cards and production plan  

Understanding of relevant SOP  

Grade 12

Experience in cutting and filleting fish

Demonstrated ability in preparing of all fish related products

Broad knowledge of fish

Ability to communicate in English

Must reside close to Pick n Pay Montana Hyper