Monitor production processes in the brewing department.
• Interpret and implement production plan for shift.
• Manage the team to improve process quality and productivity.
• Ensure and maintain a safe and healthy work environment.
• Co-ordinate scheduled maintenance and cleaning.
• Facilitate effective team dynamics (use of multi skilled operators).
• Communicate effectively in the workplace.
• Ensure application of administration systems and procedures.

Administer conditions of employment for team members.
• Order, track and control raw materials.
• Identification and management of out of control situations from process monitoring.
• Ensure a healthy industrial relations climate.
• Lead production activities in accordance with the Manufacturing Way work practices.
• Plan, organize and control the utilization of Human Resource to ensure high productivity and minimum waste during shift.
• Train and develop shift personnel to optimize their potential.
• Performance management

This job is particularly suitable for candidates who meet the following minimum requirements:
• Diploma/Degree in Science related fields
• Certificate or equivalent in Opaque Beer Brewing added advantage.
• Be computer literate, experience with manufacturing and safety systems.
• Knowledge of SAP is added advantage.
• At least 2 years working experience in FMCG industry.
• Reliable, trustworthy, self-disciplined, hardworking, honest and reliable.
• Ability to work under strict targets, timelines and work well under pressure.