• LEARNERSHIP:

  The learner will be exposed to:

  • Bottling processes and procedures
  • Safety and housekeeping standards
  • Quality tests and specifications
  • Food handling practices

  KEY ATTRIBUTES AND COMPETENCIES

  • Self-motivated
  • Attention to detail
  • Ability to interact well in teams
  • Ability to work effectively in teams

  Grade 12 with Maths or Maths Literacy -passed at 40%.and SCIENCE at 50%

• Two South African Languages passed with 40%
• Must not have previously completed the same qualification/learnership at another company or organization

OTHER REQUIREMENTS

• Must be a South African Citizen
• Must be Employment Equity candidate
• Must have been unemployed at the time of appointment
• Must be between 18-35 years of age
• Candidates must be willing to commit for 12 months learnership program