CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING

Minimum Requirements

•    University degree in veterinary or biological sciences or related fields;
•    At least 2 years (Category C), 5 years (Category B) or 10 years (Category A) of relevant experience in the management and implementation of infectious disease control programmes, preferably in developing countries;
•    Working knowledge of English (level C) and limited knowledge (level B) of another official FAO language (Arabic, Chinese, French, Russian or Spanish).

FAO Core Competencies

•    Results Focus
•    Teamwork
•    Communication
•    Building Effective Relationships
•    Knowledge Sharing and Continuous Improvement

Technical/Functional Skills  

•    Work experience in more than one location or area of work, particularly in field positions is desirable;
•    Extent and relevance of experience at international level;
•    Ability to write briefs and reports;
•    Ability to work under pressure and meet deadlines;
•    Familiarity with FAO policies and programmes and systems is desirable

Selection Criteria 

•    Relevant post-graduate training or experience in epidemiology or disease ecology.