Serve as First Point of Contact for Customers
• Receiving Phone Calls from customers who call to place orders
• Receiving and keying orders of walk in customers
• Receiving payment and issuing receipts
• Ensuring the restaurant area aesthetics is maintained and kept clean and tidy
• Any other assigned task

Qualification Required & Experience

• Vocational Training, WASSCE or HND
• Must possess excellent money handling skills
• Must possess Basic mathematics skills
• Familiarity with working with computer/POS
• Ability to work under pressure
• Passionate about working in the Food industry