Key Responsibilities:
MAJOR REPONSIBILITIES
45%
Receive and dispatch of food commodities as per approvals while adhering to food handling standards

End Results
• Food handling standards are adhered to.

30%
Ensure timely documentation/updating of all transactions into relevant EDP documents

End Results
• Documents updated timely and accurately

5%
Ensure thorough cleanliness of the assigned store

End Results
• Acceptable hygienic level prevails at EDP

10%
• Undertake daily reconciliation

End Results
• Daily reconciliation done

5%
Compile quality periodical reports timely

End Results
• Quality reports produced and shared timely

5%
Participate into monthly Physical Inventory exercise

End Results
• PI produced timely

KNOWLEDGE/QUALIFICATIONS FOR THE ROLE
Required Professional Experience
• One-year experience in working with humanitarian operations,
• Experience in handling commodities management
• Experience in working with refugee programs
• Required Education, training, license, registration, and certification
• Training in commodities management, response trainings.

Preferred Knowledge and Qualifications
• Degree in Accountant or Procurement