Key roles and responsibilities:

Maintain Safe, Healthy and Risk-Free Working Environment

• Implement safety, health/environmental procedures and legislation
• Maintain safety and housekeeping standards
• Trade and quality control governance for the brewery
• Standards are in place and well understood.
• Training is done against the specified methods.
• Verification of the execution of the procedures to ensure that they comply with the standards.
• Ensure that equipment is calibrated and is functioning as per original standard.
• Highlight of any deviations to the Quality manager, Brewing manager, Packaging manager and Plant manager for action and stopping of the process when necessary

Manage Quality Control Environment

• Conform to value chain requirements
• Manage Trade & QC administration
• Optimise the availability of measuring equipment
• Maintain and control consumable stock levels
• Optimise quality control management system

Lead Quality Strategy as per VPO

• Improve quality compliance and management on site and reduce reputational risks for the site
• Achieve VPO targets and Quality KPI and PI targets for the site

Minimum Requirements:

• Bachelor of Science in Chemistry and Microbiology or equivalent
• 3-6 months on the job training
• 2-3 Years in Laboratory, Brewing or Packaging operation