Duties /Responsibility

• Reading blueprints and specifications Monitoring operations to ensure that they meet production standards Recommending adjustments to the assembly or production process Inspecting, testing, or measuring materials or products being produced Measuring products with rulers, calipers, gauges, or micrometers Operating electronic inspection equipment and software Accepting or rejecting finished items
• Removing all products and materials that fail to meet specifications Reporting inspection and testing data such as weights, temperatures, grades, moisture content, and quantities inspected

Job Requirement

Education & Qualification:

• Bachelor of Science degree, with an emphasis on food science, food engineering, chemistry, or related field
• Minimum 3 years of related *experience in the food industry
• Excellent written and verbal communication skills
• Strong organizational, problem-solving, and analytical skills
• Ability to manage multiple tasks at once
• Proven leadership ability
• Strong interpersonal skills
• Good judgment and ability to make decisions in a timely manner