RESPONSIBILITIES

• Devise and establish a company’s quality procedures, standards, and specifications.
• Set standards for quality as well as health and safety.
• Make sure that manufacturing or production processes meet international and national standards.
• Look at ways to reduce waste and increase efficiency.
• Define quality procedures in conjunction with operating staff.
• Set up and maintain controls and documentation procedures.
• Monitor performance by gathering relevant data and producing statistical reports.
• Review existing policies and make suggestions for changes and improvements and how to implement them.
• Measure performance and identify any areas of weakness, recommending and implementing improvements.
• Liaise with other managers and staff and provide training, tools, and techniques to enable others to achieve quality standards.
• Assess the effectiveness of changes made.
• Make sure the company is working as effectively as possible to keep up with competitors.
• Train and manage a team of quality control technicians.
• Train employees involved in quality assurance and oversee manufacturing and production processes. Regular observation
of people’s practice and taking corrective actions in everyday production.
• Responsible for laboratory, the establishment of standard operating procedures (SOPs), correct measurement of important
parameters, and the calibration and maintenance of laboratory equipment
• Supervise and coordinate raw material and packaging inspection processes. Document, update, and maintain raw material and
packaging specifications.
• Ensure traceability through digital data collection and tracking.
• Establish, manage and update food safety and quality standards in the factory and methods

Qualification Required & Experience

• BSc (MSc is a plus) in Food Process Engineering/Food Safety/Quality Design/Food Science/Food Technology/Chemical Engineering or related field
• A certificate in HACCP or FSMS

Work Experience

• At least 5 years experience in Food Safety and Quality Management Systems
• Minimum 3 years in a role of management
• At least 5 years experience in Food/feed, drugs or related industry.
• A minimum of 3 years of working experience in project management.
• Experience in certifications and external audits
• Knowledge of current industry standards and technologies

COMPETENCE AND SKILLS

• Industry-Specific Technical Knowledge
• Leadership
• Organizational and Planning
• Problem-Solving
• Communication
• Monitoring/Analytical Skills and Time Management