Key roles and responsibilities:
Maintain Safe, Healthy and Risk-Free Working Environment
- Implement safety, health/environmental procedures and legislation
- Maintain safety and housekeeping standards
- Trade and quality control governance for the brewery
- Standards are in place and well understood.
- Training is done against the specified methods.
- Verification of the execution of the procedures to ensure that they comply with the standards.
- Ensure that equipment is calibrated and is functioning as per original standard.
- Highlight of any deviations to the Quality manager, Brewing manager, Packaging manager and Plant manager for action and stopping of the process when necessary
Manage Quality Control Environment
- Conform to value chain requirements
- Manage Trade & QC administration
- Optimise the availability of measuring equipment
- Maintain and control consumable stock levels
- Optimise quality control management system
Lead Quality Strategy as per VPO
- Improve quality compliance and management on site and reduce reputational risks for the site
- Achieve VPO targets and Quality KPI and PI targets for the site
Minimum Requirements:
- Bachelor of Science in Chemistry and Microbiology or equivalent
- 3-6 months on the job training
- 2-3 Years in Laboratory, Brewing or Packaging operation
