As a Sous Chef de Parti at our coffee shop, you will play a pivotal role in supporting the Head Chef in culinary operations, ensuring the seamless preparation and presentation of high-quality food items that harmonize with our coffee offerings.

• The Ideal Candidate
Ability to work well in a team.
Excellent listening and communication skills.
Knowledge of best practices for safety and sanitation.
Passion for delivering great food and service.
Multitasking and organizational ability.
Available to work shifts during weekends and holidays.
Accountable and resilient
Committed to delivering a high level of customer service.
Ability to work under pressure.
Flexibility to respond to a range of different work situations

• Qualifications And Experience
Grade 12 Certificate
Minimum of a Diploma in Culinary/Food Production or any other relevant/applicable qualification.
Minimum of 3 years catering experience in a 4-star establishment or higher
Proven experience as a Chef De Partie & Demi Chef.