Responsibilities

• Maintain quality standards and recommend improvement for all stages of processing.
• Maintain accurate quality assurance records directed by Head Quality Assurance.
• Investigate complaints to determine causes, consult with appropriate production personnel to correct deficiencies.
• Oversee cleanliness and fumigation process
• Use, maintain and calibrate laboratory equipment and supervise as required.
• Ensure compliance to standards of all incoming and outgoing materials, ingredients and packaged products.
• Assist in development of new products and or line extenders as required.
• Ensure that all food safety standards are maintained.
• Conduct process and plant audit.
• Ensure compliance with government regulations.
  Ensure all labels, nutritional information and manufacturing data are correct.

Qualifications

• Interested candidates should possess a Bachelor’s Degree with 2-4 years experience.